Digestible Chemistry / Saturday, 5 May 2007
Okay! Guess what? I baked my VERY FIRST cheesecake!!! And! I must say! It tastes pretty good. It looks pretty nice too. I would have taken a picture but, i already cut my cake into neat slices (and packed them into rather uninspiring and ill-befitting plastic containers).
Oh well. Next time then.
Anyway! Yay! I'm on my way to becoming a great pastry chef! =)
At least until the first hints of diarrhoea start manifesting physiologically. I'm 10 hours on... AND! I'm still going on strong! So yeah! I'm a great baker!
Either that or my antibodies are working overtime.
Labels: Culinary (mis)Adventure
/Hopped!
18:39
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